Why we created What’s Eating You Kid?

What’s Eating You Kid? started in 2009 through research with 2 kindgergarten classes in South Philly. The children were multicultural but their parents were feeding them the typical American diet. The study was performed to evaluate how 4 and 5 year old children react to the truth of the chemicals and preservatives in their food that they consume on a daily basis. Man chemicals like artificial flavors and colors, sugars, high fructose corn syrup and cooking oils where present in every meal they were fed. Teaching the children what they ate was harmful to their little bodies proved to be successful. Obesity was reversed 100 percent in these studies. The children went home and told their parents “stop feeding me ju

GMO Mosquitoes?!!

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Oxitec, a UK-based biotech corporation specializing in genetically engineered insects, has submitted an application to the U.S. Environmental Protection Agency (EPA) for the approval to commercially sell GMO mosquitoes directly to consumers across every state in America.

If you’ve been following us, you’ll know we’ve been fighting Oxitec for over a decade. If you’re only hearing about this now or if you need a refresh on the issue, check out our podcast: tinyurl.com/GMOMosquitoesPart1

BACKGROUND

In 2021, after years of public outcry and resistance, Oxitec was given the green light by the EPA, the Florida Department of Agriculture and Consumer Services (FDACS), and the Florida Keys Mosquito Control District (FKMCD) to conduct an uncontrolled experimental release of their GMO Aedes aegypti mosquitoes in the Florida Keys. The mosquitoes are categorized as a “biopesticide.”

On March 7, 2022, EPA managers approved Oxitec’s application for a second and larger round of experiments, ignoring safety concerns expressed by scientists, public health experts and environmental groups. The 2022 Experimental Use Permit (EUP) allowed the for-profit British corporation to release an estimated 1.5 billion GMO mosquitoes in Monroe County, Florida, and 2.5 billion GMO mosquitoes in Stanislaus, Fresno, Tulare, and San Bernardino Counties in California.

Luckily, regulators in California did not allow the risky and unnecessary experiments to move forward and Oxitec withdrew their California application. But in Florida, FDACS and FKMCD again ignored public concerns and allowed Oxitec to proceed.

The EUP allowed Oxitec to place boxes of larvae in the backyards of residents to release approximately 1.5 billion GMO mosquitoes into the Keys through April 30, 2024. The experiments have since concluded. Public interest groups requested and were promised relevant data on the impact of the experiments on mosquito populations and the environment. Despite our repeated requests, we have not received a single bit of data. Nothing. Not from Oxitec, FDACS, FKMCD, or the EPA. The public has been kept in the dark.

Now Oxitec wants to rush their GMO mosquito biopesticide product to market, into stores across America.

Before the EPA is legally able to consider any further releases of genetically engineered biopesticide mosquitoes, a public comment process is required by law. The EPA is required to notify the public when a pesticide registration comment docket opens. The Agency posted a public comment docket during the summer, but failed to notify the public. It was only after we, along with other concerned public interest organizations, asked about the process did they tell us that a public comment docket had been opened. But by that time, the deadline to comment had passed. After we protested, the EPA re-opened the public comment docket.

WHY GMO MOSQUITOES?

Again, our podcast answers this question. Listen here: tinyurl.com/GMOMosquitoesPart1

Oxitec claims their GMO Aedes aegypti mosquitoes will reduce wild Aedes aegypti populations by mating with the local population and producing offspring that die before they are able to reproduce. But a 2019 Yale study of a Brazilian experiment, published in the journal Scientific Reports, found that the GMO mosquitoes bred with local Aedes aegypti and produced hybrid mosquitoes that may be more aggressive, more difficult to eradicate and may actually increase the spread of mosquito-borne disease!

OXITEC’S OBJECTIVE

Oxitec, and its billionaire investors like Randall J Kirk and Bill Gates, want to make a lot of money, whether you like it or not. And they want it now.

Upon EPA application approval, Oxitec would be able to sell boxes of GMO Aedes aegypti mosquitoes as a biopesticide, branded and advertised as Friendly™ Aedes aegypti, directly to uninformed consumers across the United States in stores like Home Depot and Lowe’s. Consumers add water to the boxes and the genetically engineered Aedes aegypti hatch.

Oxitec’s GMO mosquitoes will not respect boundaries. If your neighbor unwittingly buys a box and hatches the GMO mosquitoes, these insects will travel into your yard and throughout your neighborhood.

OUR MESSAGE TO THE EPA

The EPA must reject Oxitec’s application for commercialization.

We demand:

  • Environmental Impact Statements (EIS) for Oxitec’s GMO mosquitoes for all of the varying micro-climates throughout the U.S., including Alaska, Hawaii and Puerto Rico.
  • Endangered Species Act (ESA) analyses
  • Independent peer-reviewed studies on human health impacts
  • The public release of data from all of Oxitec’s previous experiments in the Florida Keys

We have no idea what the long-term consequences of releasing GMO mosquitoes will be. Human health and endangered species could be at risk. And for what? The cheerleaders for GMO mosquitoes falsely claim they will reduce mosquito-borne diseases and reduce or replace toxic chemical pesticide spraying.

But here are the facts:

  • There are virtually no cases of Aedes aegypti transmitted disease in the United States. Dengue, chikungunya, and Zika outbreaks have occurred in U.S. states and territories, including Florida, Hawaii, Texas, and Puerto Rico, but the numbers are small and not all were locally transmitted. There have been zero cases of locally transmitted diseases from Aedes aegypti in most U.S. states.
  • There have been no studies and zero evidence of the ability of GMO mosquitoes to reduce disease transmission. Oxitec admits that its product doesn’t reduce mosquito-borne disease. But this hasn’t stopped Oxitec allies from misleading regulators and the public by making false disease-reduction representations.
  • GMO mosquitoes will not reduce or eliminate pesticide spraying. When municipalities spray, they’re targeting all disease-transmitting mosquito species, not just Aedes aegypti, which only represent a small subset of local mosquito populations. So chemical pesticide applications would continue, even if GMO Aedes aegypti could hypothetically reduce local Aedes aegypti populations.

Oxitec cannot be trusted. Oxitec’s executives have repeatedly lied to the public over the years and refused to produce information requested by the public and independent experts. The company resorted to corrupt, backdoor political lobbying to get experiment approvals from the EPA, FDACS, and FKMCD.

We must demand that the EPA reject Oxitec’s application for commercialization.

Effect of Genetically Modified Soybean Oil Consumption on Biochemical and Histological Changes of Liver and Kidney in Rats

Horyie Taheri 1, Mehran Mesgari-Abbasi 2, Monireh Khordadmehr 3, Alireza Rahimi Mamaghani 4, Mahdieh Abbasalizad-Farhangi 1* 

1 Department of Community Nutrition, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran
2 Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
3 Department of Pathology, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran
4 Clinical Research Development, Unit of Tabriz Valiasr Hospital, Tabriz University of Medical Science, Tabriz, Iran

*Corresponding Author: Mahdieh Abbasalizad Farhangi, Email: abbasalizad_m@yahoo.com

Abstract

Background: The use of transgenic foods has increased global food production and food security. However, there are concerns about their potential negative impacts on health. Studies conducted on the effect of transgenic products on humans and animals are limited, and they do not provide an answer regarding the possible health hazards of transgenic products. Therefore, this study aimed to examine the effects of a diet containing genetically modified soybean oil on organ health and biochemical changes in an experimental model.

Methods: The current study was conducted on 18 male Wistar rats in three different groups (6 rats per group). One group was fed a diet containing %10 genetically modified soybean oil for 90 days, while the other two groups served as control groups, receiving either non-genetically modified soybean oil or a standard diet, respectively. Body weight and food consumption were measured once and three times a week, respectively.

Results: Our findings indicated that transgenic soybean oil contributed to several histological derangements, including congestion, necrosis, and bile duct hyperplasia in the liver analysis. Similarly, congestion, hemorrhage, and glomerulosclerosis were observed in the kidney analysis. Moreover, transgenic soybean oil significantly increased gamma-glutamyl transferase (GGT) (P=0.047) and insulin (P=0.048) levels compared to a standard diet. Furthermore, urea and triglycerides (TG) were significantly higher in genetically modified (GM)-fed rats compared to rats fed with standard or non-GM diet (P<0.001).

Conclusion: According to the results, a 90-day treatment with transgenic soy-based oil caused significant organ changes in the liver and kidneys of rats. Further studies are needed to evaluate the long-term effects to better elucidate these impacts.

Keywords: Genetically modifiedSoybean oilHistologyLiverKidneyRats


Please cite this article as follows: Taheri H, Mesgari-Abbasi M, Khordadmehr M, Rahimi Mamaghani A, Abbasalizad-Farhangi M. Effect of genetically modified soybean oil consumption on biochemical and histological changes of liver and kidney in rats. Int J Drug Res Clin. 2024; 2: e11. doi: 10.34172/ijdrc.2024.e11

The Trans Fats and Fake Oils Monster

Happier Meals for Kids at the Drive-Thru

Kids Eat Right Logo

Contributors: Elizabeth M. Ward, MS, RD

Reviewers: Academy Staff RDNs

Published: July 28, 2021

Reviewed: July 23, 2023

Drive thru sign lit up at a fast food or quick-service restaurant where meal options for kids have gotten healthier over the years.

Binnerstam/iStock/Getty Images Plus


You’ve got hungry kids in the car and you need food pronto, so you pull into the drive-thru at a fast food restaurant. We’ve all been there… but, hopefully, not too often. A 2013 study in JAMA Pediatrics found that teenagers and younger children who eat fast food consume more calories from takeout meals than meals prepared at home. In addition to excess calories, a steady intake of fast food may result in large amounts of saturated fat, added sugars and sodium and fall short on dietary fiber, vitamins and minerals.

Fast food meals for kids may have gotten more nutritious, with fruits and vegetables becoming common side dish options. But many quick-serve food establishments still offer less-than-desirable choices. While parents don’t need to enforce a complete ban on fast food, make sure to choose the most nutrient-rich options in kid-appropriate portions.

Set Limits on Fast Food

The wafting smells of French fries or fresh doughnuts can play havoc on your resolve to order smart, so be clear about your rules for fast food before ordering.  For example, let your kids know you want them to sip milk instead of soda or have a fruit or vegetable with their meal.

Arm Yourself with Nutrition Information

Many quick-serve establishments list nutritional content directly on their menu boards. Another place to check is online, so you can take a few minutes to study the best choices at a variety of fast food joints before you hit the road. When you don’t have the time to check facts, keep these lighter choices in mind and ask for sauces, dressings, and condiments on the side:

  • Salad with grilled chicken
  • Grilled chicken wrap or fresh turkey wrap
  • Plain, kid-sized hamburger
  • Low-fat yogurt
  • Apple slices
  • Bean burritos or tacos
  • Chili
  • Large fruit cups
  • Small roast beef sandwich
  • Fat-free or low-fat milk

Mind the Portions

Order appropriate child-size meals for youngsters and resist supersizing meals for older kids, unless two or more children are splitting it. Adults also can order kid-sized meals, which automatically come with fruit and low-fat milk at some restaurants and supply about half the calories of some of the regular menu items.

Rethink Your Drink

Milk and water are appropriate options for younger children. Teenagers, who may be able to have more calories because they are active, might request regular soda or blended coffee beverages that are loaded with added sugars. These choices may displace more nutritious calories from milk or other foods. Instead, steer them toward the smallest size possible or have them split a larger size.

Plan for Healthful Snacking

Planning for hunger can help you avoid the pull of the drive-thru. Keep tasty and nutritious foods in the car, including dried fruit,  applesauce without added sugar in single-serve containers and nuts. On longer trips, take ice packs in a small cooler or refrigerator bag and stock it with fresh fruit, string cheese, low-fat yogurt, milk boxes, whole-grain crackers, nut butters or hummus and fresh veggies to tide you over or to supplement a fast food meal.